The aroma of freshly brewed coffee and the tantalizing scent of gourmet dishes filled the air on Friday as Year 11 and 12 students from Canowindra High School hosted an exhilarating inter-schools hospitality competition. Welcoming teams from Orange High School and Holman Place School, the event was a true celebration of culinary talent and teamwork.

The competition was graced by the presence of distinguished guests, including Mrs. Lisa Phillips and Mrs. Merryn Lynch, hospitality teachers from Orange High School, as well as Coralie Graham. Their support and encouragement added to the vibrant atmosphere of the day.

A special thanks goes to the esteemed panel of judges who dedicated their time and expertise to evaluate the students' culinary creations:

Miss Jessica Tait from Henry Lawson High School

Mr. Chris Cuddy, owner of Perennialle Plants

Danielle and Katie from Groundstone, Orange

Betty Jenkins and Jan Kerr from Canowindra CWA

Mr. Max Bernaud from Canowindra Butchery

The event was made possible through the generous support of major sponsors and local businesses, whose contributions were integral to the competition's success:

The Canowindra Lions Club, Major Sponsor

Katie and Danielle from Groundstone, Orange, Major Sponsor

The Canowindra IGA

Max Bernaud, Canowindra Butchery

Mrs. Dearne Curtis and Mrs. Rebecca Allen

With a range of categories highlighting the students' diverse skills, the competition was fierce and the results impressive. Congratulations to the outstanding winners:

Champion Barista: Elsey Watson, Canowindra High School

Runner-Up Barista: Ludie Rogers, Canowindra High School

Cake Queen: Gabrielle Allen, Canowindra High School

Runner-Up Cake: Britt Worth, Canowindra High School

Signature Dish: Zak Harpas, Canowindra High School

Signature Dish Runner-Up: Scout Stacey, Canowindra High School

Wiradjuri Wonder: Scout Stacey, Canowindra High School

The title of Champion was awarded to Scout Stacey from Canowindra High School, who stood out across multiple categories with exceptional skill and creativity.

The day was a testament to the talent and dedication of all participating students, and the supportive role of the local community in nurturing their passion for hospitality and cookery. Congratulations to everyone involved for making the event a resounding success!